Ingredients
The following ingredients have 12 Servings
- 5 pounds Yukon gold potatoes (or Russet potatoes, peeled and cut into bite size pieces)
- 1/2 cup unsalted butter (1 stick)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- Optional garnish: chives (chopped)
Instruction
- Place the potatoes into a large pot, and cover with salted water. Cover and bring to a boil over medium-high heat. Reduce heat to medium and cook until fork tender (meaning they break apart when you put a fork into a potato), approximately 15 minutes.
- Drain water. Return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Add remaining ingredients. Begin mashing the potatoes with a potato masher. Mash until they are your desired consistency.
- Serve and enjoy! Top with chives if desired.
