Ingredients

The following ingredients have 6 Servings
  • 15 ounce chickpeas (drained and rinse, reserve liquid from can)
  • ¼ cup olive oil (extra virgin)
  • ½ teaspoon cumin (ground)
  • 2 garlic cloves (sliced)
  • ½ teaspoon salt
  • ⅓ cup lemon juice (freshly squeezed)
  • ½ cup tahini paste

Instruction

  • Process in a food processor or blender: Add the chickpeas and the rest of the ingredients, excluding the liquid from the can of chickpeas, to a food processor or blender and pulse until smooth. Add the liquid from the can of chickpeas if the hummus is too thick up to ½ cup or until the desired consistency is achieved.
  • Serve: Transfer hummus to a dish and drizzle some olive oil over it, then garnish with parsley or sumac for extra lemony flavor.