Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
  • 1/3 cup butter, melted
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instruction

  • Plug in waffle iron to preheat.
  • In a large mixing bowl, whisk together milk, egg, vanilla, maple syrup, and melted butter.
  • In a separate mixing bowl, stir together flour, baking powder, and salt.
  • Dump the dry ingredients into the wet ingredients, and stir until just combined. Some lumps are OK!
  • Pour batter into the waffle iron, one half cup at a time, and cook until golden brown and crispy.
  • Cool leftover waffles completely before storing in freezer bags in the fridge or freezer.