Ingredients

The following ingredients have 6 Servings
  • 2 pounds ground lamb
  • 1/2 cup Hellmann's® or Best Foods® Organic Garlic Mayonnaise
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/2 cup plain panko bread crumbs
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh rosemary

Instruction

  • Preheat oven to 425°. Combine ground lamb, Hellmann's® or Best Foods® Organic Garlic Mayonnaise, feta cheese, bread crumbs, parsley, and rosemary in a large bowl. 
  • Shape into 16 meatballs. Arrange meatballs on a rimmed baking sheet. Bake 15 minutes or until meatballs are done.