Ingredients
The following ingredients have 4 Servings
- 1½ cups Bob's Red Mill 1:1 Gluten Free Flour (222 grams)
- ½ cup granulated sugar (100 grams)
- ½ cup salted butter (113 grams, cold and cut into pieces (1 stick))
- 2 tablespoons water (28 grams)
- 1½ cups granulated sugar (300 grams)
- ½ cup lemon juice (114 grams, from 4 lemons)
- 2 tablespoons grated lemon zest (12 grams, from 2 lemons)
- 4 large eggs (200 grams, lightly beaten)
- ¼ cup Bob's Red Mill 1:1 Gluten Free Flour (37 grams)
- Powdered sugar (optional (SEE NOTE))
