Ingredients

The following ingredients have 6 Servings
  • 1/2 cup vegan butter (can use standard butter)
  • 1/2 cup light brown sugar (*)
  • 3 tablespoon white sugar (*)
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk of choice
  • 1 cup all-purpose flour (gluten-free, if necessary)
  • 1/4-1/2 cup chocolate chips of choice

Instruction

  • Start by heat treating your flour in either the microwave or oven (see post for instructions).
  • In a mixer, cream your butter with sugars for 2-3 minutes, until combined. Add your milk and vanilla extract, and continue mixing. Slowly add in your flour and mix until just combined.
  • Using a rubber spatula, fold through your chocolate chips. Transfer to a bowl and enjoy immediately.