Ingredients

The following ingredients have 6 Servings
  • 750g pork sausages
  • 1 onion finely chopped
  • 1 granny smith apple finely chopped
  • 2 tsp curry powder
  • 1 tbs plain flour
  • 2 tsp brown sugar
  • 1 1/2 cups Massel Beef Style Liquid Stock
  • 2 tsp mango chutney
  • 2 tsp sultanas
  • 1 tsp apricot jam
  • 1 tomato diced
  • 1 tbs coconut
  • 1 cup milk
  • 1 tsp salt and pepper *to taste
  • 1 knob butter

Instruction

  • Gently boil the sausages for approximately 15 minutes, then peel off skin and cut in half.
  • In a frying pan, add a knob of butter and saute onion and apple for 10 minutes.
  • Add curry powder, flour and brown sugar, and brown for 5 minutes.
  • Add beef stock, chutney, sultanas, apricot jam and salt and pepper.
  • Gradually add milk, tomatoes and coconut.
  • Place sausages into curry mixture, simmer gently for 15 minutes, and serve with fresh beans and boiled rice.