Ingredients
The following ingredients have 4 Servings
- 1 large egg
- 5 large egg whites
- ¾ cup cream of coconut
- ¼ cup water
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 2 ¼ cups cake flour (sifted)
- 1 cup granulated sugar
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- 12 tablespoons unsalted butter (cut into 12 pieces, softened, but still cool)
- 2 cups packed sweetened shredded coconut (about 8 ounces)
- 4 large egg whites
- 1 cup granulated sugar
- pinch table salt
- 1 pound unsalted butter (4 sticks, each stick cut into 6 pieces, softened, but still cool)
- ¼ cup cream of coconut
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
