Ingredients

The following ingredients have 12 Servings
  • 100g butter, chopped
  • 200g dark chocolate, chopped
  • 4 eggs
  • 250g golden caster sugar
  • 100g plain flour
  • 1 tsp baking powder
  • 30g cocoa
  • 100g white or milk chocolate chunks, chopped
  • 100g hazelnuts, toasted, roughly chopped
  • 100g pecans, toasted, roughly chopped
  • baby marshmallows, 2 handfuls

Instruction

  • Heat the oven to 180C/fan 160C/gas 4.
  • Line a 22cm square brownie tin with baking parchment. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Cool to room temperature.
  • Whisk the eggs and sugar together until the mixture is light and fluffy.
  • Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa.
  • Fold this in to give a fudgy batter.
  • (To ramp it up, add 100g chopped white or milk chocolate chunks OR 100g toasted, roughly chopped hazelnuts or pecans OR 2 handfuls of baby marshmallows.)
  • Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.