Ingredients

The following ingredients have 5 Servings
  • 4 - boneless, skinless chicken breasts, cubed
  • 1 tablespoon(s) cornstarch
  • 3 tablespoon(s) brown sugar
  • 1/2 tablespoon(s) cider vinegar
  • 3 tablespoon(s) white wine
  • 6 tablespoon(s) soy sauce
  • - SAUCE INGREDIENTS
  • 1/4 teaspoon(s) cayenne pepper
  • 1/4 teaspoon(s) ground ginger
  • 1/2 cup(s) cashews
  • 1/2 pound(s) snow peas, cut in half
  • 4 - mushrooms, sliced
  • 1 - green bell pepper, sliced
  • 3 tablespoon(s) peanut oil
  • 1 tablespoon(s) soy sauce
  • 1/2 tablespoon(s) cornstarch
  • 1 tablespoon(s) oil

Instruction

  • In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
  • Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
  • In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
  • Remove chicken from pan and set aside on a plate.
  • Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
  • Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
  • Return chicken to pan with vegetables, add sauce and stir.
  • Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.