Ingredients

The following ingredients have 4 Servings
  • 1 1/3 c. vanilla wafers (crushed)
  • 6 tbsp. butter (melted)
  • 5 tbsp. sugar
  • 1/4 c. coconut
  • 4 eggs (separated)
  • 3 8 oz pkgs. cream cheese
  • 1 c. sugar (divided (3/4 & 1/4))
  • 1 tsp. vanilla
  • 1 pint sour cream
  • 1 can pie filling (your favorite flavor)

Instruction

  • Preheat oven to 350 F. Grease sides and bottom of 9x3-inch aluminum springform pan.
  • Combine crust ingredients and cover bottom of pan.
  • Beat egg whites till stiff and set aside. In large mixing bowl combine cream cheese, egg yolks, 3/4 c. sugar, and vanilla. Beat until smooth. Fold in egg whites. Place in pan and bake 40-50 minutes, till slightly brown. 
  • Remove from oven and pour the sour cream mixed with 1/4 c. sugar slowly over the top. Return to oven at 475 F for 5 minutes.
  • Remove from oven and cool. When cool, remove from pan and top with pie filling. 
  • Refrigerate at least 12 hours before serving.