Ingredients

The following ingredients have 15 Servings
  • 4 cups (1lb 4oz/600g) all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup (8oz/240g) butter, frozen
  • 1 1/2 cup (12oz/340ml) buttermilk
  • 1 egg* (, beaten)

Instruction

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
  • In a large bowl whisk together the flour, baking powder, and salt.
  • Using a box grater, grate in the frozen butter. This will ensure it is evenly distributed and create a super flaky texture.
  • Add the buttermilk and mix by hand until just combined. The mix will be dry but just keep forming it. (See video for a detailed look.)
  • Turn the dough out onto a lightly floured surface and pat into a rectangle that is about 6 x 9 inches. Fold each side of the dough over to the middle (like you're folding a letter) and pat out again to about 6 x 9 inches ( this will create all those flaky layers).
  • Cut biscuits out of the dough using a biscuit cutter and brush the tops with egg wash.
  • Place on prepared baking sheet and bake 25 minutes, or until golden brown.
  • To store put in an airtight container. These will keep for up to 3 days.