Ingredients

The following ingredients have 12 Servings
  • 3 pounds fresh broccoli florets (washed)
  • 1 cup bacon crumbles
  • 1 cup golden raisins
  • 1 cup toasted pine nuts (or your favorite nut)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 medium red onion (diced)

Instruction

  • Bring a large pot of water to a boil. Add broccoli and cook for 30 seconds. Drain water and rinse with ice cold water or place broccoli in an ice bath. Drain and set aside.
  • Reserve a small handful of bacon, raisins and pine nuts for garnish.
  • In a medium bowl combine mayonnaise, sour cream, sugar, lemon juice, salt and pepper. Whisk to combine. Set aside.
  • Place broccoli, onion and remaining raisins in a large bowl. Pour dressing over top. Toss to coat. Chill.
  • When ready to serve add nuts and bacon and toss well. Garnish with reserved bacon, raisins and pine nuts. Serve and enjoy!