Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup white sugar
  • zest of one lemon
  • 2 1/2 cups fresh blueberries, washed and dried
  • 1 cup low fat milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/3 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons cold butter

Instruction

  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  • Add the flour, baking powder, salt, sugar and lemon zest to a large bowl and whisk together to combine. Add the blueberries and toss well to coat.
  • Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
  • Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
  • Combine all the ingredients of the streusel topping and mix with a fork until crumbly.
  • Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
  • Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.