Ingredients

The following ingredients have 24 Servings
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 8 ounce Cream cheese softened
  • 1/2 cup Butter melted
  • 2 cups Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract pure
  • 2 cups Blueberries fresh or frozen
  • 3 tablespoons Sugar
  • 1 1/2 teaspoons Cinnamon ground

Instruction

  • Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside. In small bowl stir together flour, baking powder and salt; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries. Batter will be very thick. Pour into prepared pan and smooth the top. In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.