Ingredients
The following ingredients have 4 Servings
- 4 mahi-mahi fillets (4 to 6 ounces each, skinless, about a half-inch thick)
- 5 tablespoons unsalted butter (divided)
- 1 lemon (fresh)
- 2 teaspoons paprika
- 1 teaspoons cayenne pepper
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground dried thyme
- ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 2 teaspoons kosher salt
