Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas (mashed about 1 1/2 cups)
  • 3/4 cup white sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla
  • 1/3 cup butter melted, cooled slightly

Instruction

  • Preheat oven to 350 degrees F 
  • Use paper liners or spray muffin pans with non-stick spray.
  • In a small bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl mash the bananas, add the sugar, egg, vanilla and melted butter, mix to combine. Gently fold in flour mixture, and mix just until dry ingredients are combined. DO NOT over mix. Divide the muffin mix evenly into each muffin cup. About 1/4 cup of batter in each muffin tin. (I use an ice cream scoop)
  • Bake in preheated oven for 18-22 minutes.