Ingredients

The following ingredients have 4 Servings
  • 12 tablespoons (170 g) unsalted butter
  • 2 1/2 cups (500 g) granulated sugar
  • 2 tablespoons (30 ml) vegetable oil
  • 1 cup (250 ml) plain yogurt ((I used full fat))
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1 cup (100 g) unsweetened cocoa powder
  • 2 cup (280 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/2 teaspoon kosher or sea salt
  • 1 cup (240 ml) buttermilk
  • 1 teaspoon (5 ml) apple cider vinegar

Instruction

  • Preheat oven to 350º F (180º C). Lin.e a rectangular baking pan (9x13 inches) with parchment paper and lightly spray with baking spray. Set aside.
  • Place butter and sugar in a large microwave-safe bowl. Microwave for 30 seconds, then remove and stir with a whisk. Repeat the process 2-3 more times until the mixture looks glossy, the butter is completely melted and the sugar is dissolved.
  • Add oil, yogurt, and vanilla extract; mix until well incorporated. Add in cocoa powder and continue mixing until incorporated.
  • Add 1 cup flour, baking powder, baking soda and salt; mix until combined. Add buttermilk and vinegar; mix until combined. Add remaining flour and mix until just combined. Please DO NOT overmix the batter.
  • Pour the mixture into the prepared pan and bake. Bake for 35 -40 minutes, or until set and a toothpick inserted in the center comes out clean.
  • Let cool completely before cutting. Use a large serrated knife to cut brownies in the desired size.