Ingredients

The following ingredients have 4 Servings
  • 8 large eggs
  • 1 large dill pickle (, diced very small)
  • 2 teaspoons dill pickle juice
  • 1/4 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika (, plus more for garnish)

Instruction

  • Make the hard boiled eggs: add the eggs to a saucepan and fill with cold water to cover eggs by 1-2 inches. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 12 minutes. Take the eggs out of the water and immediately submerge into ice water. Let cool completely.
  • Peel and chop the eggs small.
  • Whisk together all the other ingredients in a large bowl until combined. Gently fold in the chopped eggs. Dust with a touch of paprika.
  • Serve as is, on sandwiches, or as lettuce cups and enjoy!