Ingredients

The following ingredients have 10 Servings
  • 1 cup blanched almond flour
  • 1 1/2 Tbsp coconut flour
  • 3 Tbsp coconut oil (organic refined, melted)
  • 3 Tbsp maple sugar
  • 1 tsp pure vanilla extract
  • 3 Tbsp almond milk (unsweetened, or preferred dairy-free milk)
  • 1/8-1/4 tsp fine grain sea salt (or to taste)
  • 1/2 cup mini chocolate chips (or chopped dark chocolate, optional)

Instruction

  • Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
  • Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!
  • Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!