Ingredients

The following ingredients have 4 Servings
  • 1 cup of butter
  • 2 tablespoons garlic (minced)
  • 3/4 cup finely chopped onion
  • 1 3/4 cups chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons dry sage leaves (chopped)
  • 1 1/2 teaspoon dry thyme leaves (chopped)
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 10 cups cubed dry bread (toast or dry in oven)

Instruction

  • In a large stock pot over medium heat, melt butter. Add the onions, garlic and celery and cook until soft and onions are translucent. (about 3-5 minutes)
  • Sprinkle salt, pepper, sage, thyme and poultry seasoning on top. Stir to distribute seasonings.
  • Add the chicken broth and stir until combined.
  • Toss in the dry cubed bread and stir gently to coat the cubes as evenly as possible. Toss gently so you don't smash the bread cubes.
  • Place a lid on top of stock pot, turn stove down to low and allow to cook about 5 minutes. Remove lid and stir.
  • Place lid back on top, remove from heat and allow to sit an additional 5 minutes.
  • Serve immediately.