Ingredients

The following ingredients have 4 Servings
  • ½ cup cocoa powder
  • 2 ¼ cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter (softened )
  • ½ cup sugar
  • 1 cup brown sugar (firmly packed)
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup semi sweet chocolate chips
  • 1 cup extra dark chocolate chips

Instruction

  • In a medium size bowl, sift the cocoa powder, flour, baking soda and salt. Mix well and set aside.
  • In a large bowl, cream the butter, sugar and brown sugar 
  • Beat the eggs in, adding one egg at a time.
  • Stir in the vanilla 
  • Gradually add in the dry ingredients, making sure to mix well
  • After the batter is fully incorporated, stir in the chocolate chips. Set the batter in the fridge to cool
  • Preheat the oven to 350 F. Scoop the batter into heaping tablespoons and place on a cooled, ungreased cookie sheet about 2 inches apart. Use silicone baking mats, foil or parchment paper for best results. Add extra chocolate chips, M&M candies or sprinkles if desired. Bake for 10-12 minutes or until edges are firm
  • Remove cookies from oven, and let cool slightly. Then, place on cooling rack or cool surface to cool completely.