Ingredients

The following ingredients have 14 Servings
  • 7 hard boiled eggs (shells removed, cut in half lengthwise, and egg yolks removed)
  • 1/4 cup mayonnaise
  • 1 tsp dijon mustard
  • 1/2 tsp dried mustard
  • 1/2 tsp dill pickle juice
  • 1/4 tsp worcestershire sauce
  • 1/4 tsp paprika
  • 1/4 tsp ground black pepper
  • pinch salt
  • pinch cayenne pepper (or drop of hot sauce)
  • 1/2 tsp chopped parsley or chives

Instruction

  • In a small mixing bowl (or a mini food processor), the yolks, mayonnaise, dijon, mustard, pickle juice, worcestershire, paprika, black pepper, salt, and . Using a fork, mash until really smooth.
  • In a large piping bag fitted with an extra large star tip, place filling inside. Pipe into halved egg whites.
  • Garnish with additional paprika and parsley or chives, if desired.