Ingredients
The following ingredients have 4 Servings
- 16 ounces semi sweet chocolate chips
- 1 cup heavy whipping cream (no substitutions)
- 12 ounces chocolate candy melts (for coating)
Instruction
- Add chocolate chips to a medium size glass bowl.
- Heat heavy whipping cream in a sauce pan on medium-high heat until just before boiling.
- Immediately pour hot cream over chocolate chips. Stir until smooth.
- Chill in refrigerator a few hours or overnight.
- When chocolate is firm. Scoop out using a small scoop into balls. At this point, if balls are firm you can dip in melted candy melts. If they're not firm, chill on a sheet tray a couple of hours until they firm up.
- Melts chocolate and dip balls. Place on waxed paper to set. Immediately after dipping, sprinkle on topping of your choice. Nuts, coconut, sprinkles, chocolate shavings, crushed candy, peppermint, etc.
