Ingredients
The following ingredients have 4 Servings
- ½ cup paleo mayonnaise (I buy Primal Kitchen and Chosen Foods avocado oil mayonnaise to keep it easy and Whole30)
- ¼ cup extra virgin olive oil
- 3 tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar (red wine vinegar or apple cider vinegar also work)
- 1 tablespoon coconut aminos
- 1 teaspoon Red Boat fish sauce (or 2 flat anchovy fillets in olive oil or 1 teaspoon anchovy paste)
- 1 small garlic clove (minced)
- ¼ teaspoon Freshly ground black pepper
Instruction
- Measure out all the ingredients and place them in a quart-size mason jar, blender cup, or high-sided bowl.
- Blend until smooth with an immersion blender. (Alternatively, you can roll up your sleeves and whisk everything together. But who wants to do that?)
