Ingredients

The following ingredients have 1 Servings
  • 1/2 cup dairy free soy free butter, completely softened ((Country Crock Plant Butter or Earth Balance Soy Free work great))
  • 3 cups powdered sugar
  • 2 Tablespoons rice milk ((or other dairy free milk))
  • 2 teaspoons vanilla extract
  • Dash salt

Instruction

  • In a large bowl, beat the dairy free butter with a hand mixer or stand mixer until creamy, then add half the powdered sugar and blend.
  • Add the other half of the powdered sugar, along with the rice milk, vanilla, and dash of salt and beat until creamy. You can use 1 Tablespoon of rice milk to make this thicker, but we found this is silkier and smoother with 2 Tablespoons of rice milk.
  • Beat the frosting until it is silky, smoothe, and creamy, and a good consistency for piping if you are decorating with a piping bag and frosting tips.
  • Use the frosting to top cakes or cookies. Store at room temperature in an airtight container for up to 3-4 days.