Ingredients

The following ingredients have 4 Servings
  • 6 beef sausages
  • 1 onion (thinly sliced)
  • 1 ½ cups beef stock
  • ½ - 1 cup green peas
  • 1 tbsp curry powder (Keens or Clive of India brand for the best flavour)
  • 1 tbsp corn flour
  • 2 tbsp water
  • vegetable oil
  • Salt & pepper to taste
  • 1 tbsp ketchup or 1 tsp gravy powder

Instruction

  • Heat the oil in a large frypan over medium-high heat. Add the sausages and fry until just cooked. Turn them often to cook evenly and avoid burning. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces.
  • In the same frypan add the onion and cook until translucent. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer.
  • Add the peas and stir through.
  • Mix the cornflour with 2 tbsp water in a small dish. Pour into the pan with the curried sausages and gently mix through. Continue cooking for another 5 minutes until the sauce has thickened nicely.
  • Optional step: Add ketchup or gravy powder and mix through for richer flavour.
  • Season with salt and pepper.
  • Serve immediately over mashed potato or cooked rice.