Ingredients

The following ingredients have 9 Servings
  • 2 lb. Yukon Gold potatoes (about 6 large), peeled, cut into 1-inch cubes
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 hard-cooked eggs, chopped
  • 1 stalk celery, thinly sliced
  • 2 green onions, thinly sliced
  • 1 Tbsp. chopped fresh dill
  • 1/2 cup KRAFT Homestyle Mayo

Instruction

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Place warm potatoes in large bowl. Add dressing; toss to coat.
  • Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.