Ingredients

The following ingredients have 4 Servings
  • 8 oz. Cream Cheese (softened to room temperature)
  • 6 tbsp. Salted Butter (softened)
  • 2.5 cups Confectioner's Sugar {Powdered Sugar}
  • 1 tsp. Pure Vanilla Extract

Instruction

  • Place Cream Cheese and Butter in large mixing bowl, and cream together until smooth.
  • Add in Vanilla and Confectioner's Sugar, and continue mixing on low speed until combined.
  • Then mix on medium-high speed for 2 more minutes.
  • Once done mixing, stir well with spatula to help break up air bubbles.
  • Immediately frost on your cooled cake, pipe onto your cooled cupcakes, or spread on your cooled cookies. ENJOY!
  • Prep ahead tip: Frosting can be made ahead of time and stored in the refrigerator up to 1 week, or in the freezer up to 3 months. Just whip again with a mixer for a minute or so prior to using. If frozen, allow to thaw in the refrigerator overnight prior to using.