Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh cooked crab meat (out of shells)
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • Salt and pepper

Instruction

  • If using cooked crab meat from a refrigerated canisters, drain and rinse the crab meat for the best flavor. If you’re your crabmeat comes from a seafood counter, there’s no need to rinse it.
  • Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper.
  • Gently mix. You want to coat the crab well, but not break up any large pieces.
  • Taste, then add additional salt and pepper if needed. Cover and chill until ready to serve.