Ingredients

The following ingredients have 4 Servings
  • 8 Ounces Cream Cheese, (Softened)
  • 3/4 Cup Mayonnaise
  • 1/2 Cup Corn Kernels
  • 1/2 Cup Celery, (Diced)
  • 1 Bell Pepper, (Diced)
  • 1/2 Cup Thinly Sliced Green Onion
  • 2 Teaspoons Cajun or Creole Seasoning
  • 1 Teaspoon Garlic Powder
  • Salt & Pepper, (To Taste)
  • 12 Ounces Lump Crab Meat
  • 1 Cup Shredded Cheddar Cheese

Instruction

  • IF SERVING HOT: Preheat oven to 350 degrees. If serving cold or making ahead, skip this step.
  • In a large bowl use a hand mixer on low speed to mix together the cream cheese, mayonnaise, corn kernels, celery, bell pepper, green onion, cajun seasoning, garlic powder, and salt and pepper until well combined.
  • Add in the lump crab meat and cheese and mix on low just until combined.
  • If baking, pour the dip into a 9x9 inch baking dish, top with extra shredded cheese if desired, to taste. Bake for 15-20 minutes until hot and bubbly.
  • If serving cold, add the dip to an airtight container and chill for at least one hour before serving.
  • Serve this dip with your favorite crackers, chips, and veggies for dipping.