Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup (1 Stick) Butter plus two Tablespoons, (Melted)
  • 1 1/4 Cups Cornmeal
  • 3/4 Cup All purpose flour
  • 1/4 Cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 Cup Buttermilk
  • 1/3 Cup Milk
  • 2 Large Eggs

Instruction

  • Arrange oven rack in the middle of the oven. Preheat oven to 450 degrees.
  • Place 2 Tablespoons of butter in the bottom of a 9x9 inch baking pan or large cast iron skillet and place in the oven to melt. Once melted, remove from the oven and swirl the butter around to coat.
  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk the eggs until frothy. Whisk in the milk and buttermilk until combined.
  • Pour the egg mixture into the flour mixture. Mix just until dry pieces are incorporated. Do not overmix.
  • Fold in the remaining stick of melted butter. Allow mixture to sit for 5 minutes.
  • Bake 15-20 minutes, until knife inserted into center comes out clean.
  • Serve warm cornbread with butter, honey, and syrup as desired.