Ingredients
The following ingredients have 12 Servings
- 1 Boxed white cake mix (18 oz) (plus ingredients to make cake)
- 2 teaspoons Coconut extract (divided)
- 5.4 oz Cream of coconut
- 8 oz Frozen whipped topping (thawed)
- 1 cup Sweetened flaked coconut
Instruction
- Prepare cake according to the package directions and stir in 1 teaspoon of coconut extract.
- Bake in a 13x9 baking dish according to package directions.
- Remove cake from the oven, and while still hot, poke holes all over the top using a fork.
- Pour the Cream of Coconut over top of the hot cake.
- Cool cake completely.
- While cake is cooling, stir thawed whipped topping with remaining teaspoon of coconut extract.
- Spread whipped topping mixture over the cooled cake.
- Top with flaked coconut.
- Refrigerate for one hour before serving.