Ingredients

The following ingredients have 12 Servings
  • 1 Boxed white cake mix (18 oz) (plus ingredients to make cake)
  • 2 teaspoons Coconut extract (divided)
  • 5.4 oz Cream of coconut
  • 8 oz Frozen whipped topping (thawed)
  • 1 cup Sweetened flaked coconut

Instruction

  • Prepare cake according to the package directions and stir in 1 teaspoon of coconut extract.
  • Bake in a 13x9 baking dish according to package directions.
  • Remove cake from the oven, and while still hot, poke holes all over the top using a fork.
  • Pour the Cream of Coconut over top of the hot cake.
  • Cool cake completely.
  • While cake is cooling, stir thawed whipped topping with remaining teaspoon of coconut extract.
  • Spread whipped topping mixture over the cooled cake.
  • Top with flaked coconut.
  • Refrigerate for one hour before serving.