Ingredients

The following ingredients have 4 Servings
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cider vinegar
  • 2 pounds lean ground beef
  • 2 eggs (lightly beaten)
  • 1/2 cup quick cooking oats
  • 1/3 cup milk
  • 1/3 cup ketchup
  • 1/3 cup onion (finely chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Preheat oven to 350ºF. Place a wire rack inside a large baking sheet. Cover wire rack with a piece of aluminum foil. Set aside.
  • In a small bowl mix together glaze ingredients and set aside.
  • In a large bowl mix all of the meatloaf ingredients until well combined. Place mixed meatloaf on a prepared baking sheet and shape into a 9X5 inch loaf. Spread half of the glaze all over the top and sides of meatloaf. 
  • Bake for 30 minutes. Spreading remaining glaze over the top and sides of meatloaf. Bake for 35 - 45 minutes longer, or until thermometer registers 160ºF. Let meatloaf rest 15 minutes before slicing and serving.