Ingredients

The following ingredients have 6 Servings
  • 1 cup low-sodium chicken broth
  • 1 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 2 cups white rice
  • 3 tablespoons lime juice, divided
  • 2 teaspoons lime zest
  • 1/3 cup chopped fresh cilantro

Instruction

  •  Bring chicken broth, water, butter and salt to a boil over high heat. Stir in rice and 1 tablespoon lime juice. Reduce heat to low. Cover and simmer for about 20 minutes, or until rice is tender.
  • Remove from heat and stir in 1-2 tablespoons more lime juice (to taste), lime zest and cilantro. Season with additional salt and pepper, if needed. Serve immediately.