Ingredients
The following ingredients have 24 Servings
- 2 1/3 cups semisweet chocolate chips
- 3 sticks butter
- 1-1/2 cups sugar
- 1 cup flour
- 1/2 tsp. salt
- 1-1/2 tsp. baking powder
- 6 eggs
- 1 tbsp. vanilla
- 1 cup milk chocolate chips
- 1 cup chopped Oregon hazelnuts (divided)
Instruction
- Preheat oven to 350° F. Grease a 9 X 13″ baking pan.
- In a large microwavable bowl, place semisweet chocolate chips and butter. Cook on high for 2 minutes. Stir mixture with wooden spoon until all of the chips and butter are melted.
- In the bowl of a standing mixer, combine the sugar, flour, salt and baking powder. Stir to mix thoroughly.
- Add the eggs and vanilla to the chocolate mixture, blending well with a wooden spoon.
- Pour this mixture into the bowl with the dry ingredients. Mix on medium speed for 30 seconds, just until ingredients are blended. Stir in the milk chocolate chips and 1/2 cup hazelnuts. Spread into prepared pan. Sprinkle with remaining hazelnuts.
- Bake until the brownie starts to come away from the sides of the pan, about 35 minutes. Cool before cutting to serve.
- Serve with your favorite ice cream!
