Ingredients

The following ingredients have 4 Servings
  • ¾ c softened butter
  • ½ c granulated sugar
  • ½ c sweetened condensed milk
  • ½ tsp baking soda
  • ½ tsp baking powder
  • pinch salt
  • 1 ½ c all purpose flour
  • 1 c of mini chocolate chips
  • ½ c cocoa powder
  • 1 c maraschino cherries (chopped)
  • 1 cup milk chocolate chips
  • 3 tbsp milk
  • 2 cups powdered sugar

Instruction

  • Preheat the oven to 350 degrees.
  • Line a cookie sheet with parchment paper, or a baking mat.
  • Drain the maraschino cherries and allow them to dry on a paper towel.
  • Slice the maraschino cherries in halves or quarters, your choice.
  • Mix butter and sugar until fluffy in a stand mixer.
  • Add sweetened condensed milk and blend until creamy.
  • Add baking powder, baking soda and pinch of salt, mix until combined.
  • Add flour and blend until fully incorporated using the mixer.
  • Add chocolate chips, chopped cherries and cocoa powder.
  • Mix for 30 seconds on medium speed until the cocoa is incorporated.
  • Use a cookie scoop to form balls of dough, and drop them 2” apart on the cookie sheet.
  • Bake for 10 to 12 minutes. The tops should no longer look glossy.
  • Allow the cookies to rest on the cookie sheet for 15 minutes.