Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (softened (or ½ cup butter plus ½ cup vegetable oil))
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips (semisweet, milk, dark or a mix)

Instruction

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
  • In a stand mixer (or with a hand mixer in a large bowl), cream butter and both sugars. Add eggs and beat until fluffy.
  • Add flour, baking soda, baking powder, salt and vanilla, and mix until incorporated.
  • Fold in chocolate chips. Use a medium cookie scoop to scoop dough, roll into balls and place onto the prepared baking sheet.
  • Bake for 9–11 minutes.
  • Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.