Ingredients

The following ingredients have 4 Servings
  • 4 squares squares of unsweetened chocolate
  • ½ cup butter (unsalted (1 stick))
  • 1 pound powdered sugar
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract

Instruction

  • Place the chocolate bar pieces and the butter in the microwave safe covered bowl. microwave at 20-30 second intervals, stirring after each interval. Stop heating when there are just a few lumps left in the mixture then stir to completely melt.
  • Cool chocolate mixture for 10 minutes.
  • Mix the powdered sugar, milk and vanilla extract together in a mixing bowl.
  • Gradually add the cooled chocolate and butter (beating between adding each amount) then beat until frosting is fluffy (approx. 3-4 minutes)