Ingredients
The following ingredients have 10 Servings
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large brown bananas, mashed (about 1 1/2 cups)
- 1/4 cup canola or vegetable oil
- 3/4 cup packed brown sugar
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips, divided
Instruction
- Preheat oven to 350 degrees. Generously grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
- In a large bowl, combine the bananas and oil and stir until combined. Add the brown sugar, egg, sour cream and vanilla and stir until smooth.
- Add the dry ingredients to the wet ingredients, and stir gently until just combined. Don’t overmix. Stir in 3/4 cup of the chocolate chips.
- Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. (You may still have some chocolate on your toothpick from the chocolate chips).
- Remove the pan from the oven and set on a wire cooling rack. Allow bread cool in the pan for 10-15 minutes before turning onto the wire rack to cool completely.
