Ingredients

The following ingredients have 4 Servings
  • 1 cup large flake oats
  • ½ cup sliced almonds
  • Pinch salt
  • 2 tsp cinnamon
  • 1 ½ tbsp melted coconut oil
  • 3 tbsp maple syrup
  • ½ tsp vanilla extract
  • 4 cups dark chocolate (finely chopped or chocolate chips (vegan, if desired))
  • ½ cup freeze dried berries
  • 1 tbsp hemp hearts
  • 2 tbsp pumpkin seeds

Instruction

  • Preheat oven to 350 F and line a baking sheet with a silpat or parchment paper.
  • To a bowl, mix together the oats, almonds, salt, cinnamon, coconut oil, maple syrup and vanilla. Spread out onto the baking sheet and bake for 10 minutes.
  • Stir, then bake another 5-8 minutes. Set aside to cool and break into smaller pieces.
  • Meanwhile, melt the chocolate in a heat proof bowl, over a pot of simmering water. Add half of the granola to the baking sheet.
  • Top with the melted chocolate. Then finish with the remaining granola, freeze dried fruit, hemp hearts and pumpkin seeds.
  • Allow to freeze or chill in the fridge then break into pieces.