Ingredients

The following ingredients have 6 Servings
  • 7 young sweet potatoes
  • 3 cubes butter
  • 1 tablespoon chipotle sauce
  • 1/3 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1 tablespoon latin seasoning mix
  • 1 tablespoon turbinado sugar

Instruction

  • Set the sous-vide adding water and let it rise to a 194 °F / 90 °C temperature. Keep with the lid on to preserve that temperature.
  • Peel the sweet potatoes and cut in rounds. Clean with running water and set aside.
  • Place the FoodSaver® Vacuum Seal Rolls inside the FoodSaver® V4440 and cut the first bag with the integrated cutter and seal.
  • Open the bag and add the cut sweet potatoes, the chipotle sauce, the turbinado sugar, and the seasonings. Mix well and add the butter.
  • Place the bag in the FoodSaver® V4440 system and push the button to vacuum seal. The air is evacuated from the pack and airtight sealed in a few seconds. Cook inside the sous-vide for 30 minutes with the lid on.