Ingredients

The following ingredients have 4 Servings
  • ½ cup parsley (fresh, flat-leaf, roughly chopped)
  • ¼ cup cilantro (fresh, roughly chopped)
  • 5 cloves garlic (roughly chopped)
  • ¼ cup onion (roughly chopped)
  • ½ cup red bell pepper (seeded and roughly chopped)
  • 1 tbsp oregano (dried)
  • ¼ tsp red pepper flakes (or more, for more heat)
  • 1 tsp Kosher salt
  • ¼ cup red wine vinegar
  • ½ cup extra-virgin olive oil

Instruction

  • Place the parsley, cilantro, and garlic in the bowl of a food processor and process until finely chopped.
  • Add the onion, bell pepper, oregano, red pepper flakes, salt, vinegar, and oil,  and pulse several times.
  • Taste and add more salt and/or vinegar, if desired.
  • Use immediately, or transfer to a jar with a tight-fitting lid and refrigerate for up to 2 days. (Note: the vibrant green will diminish the longer it sits in the fridge).