Ingredients

The following ingredients have 6 Servings
  • 1 bunch flat leaf parsley ((tops only))
  • 1/2 bunch cilantro top (optional for the Mexican + South American Version) ((use 2 cups basil for Italian recipe))
  • 1/3 cup extra virgin olive oil (+ more as needed)
  • 1 large lime or lemon - juiced ((or 2 tbsp red wine vinegar))
  • 4 cloves garlic (grated)
  • 1/2 tsp sea salt + more to taste
  • 1/2 chile pepper or a pinch of red pepper flakes ((optional))
  • 2 tbsp fresh oregano leaves ((for the classic Argentinian recipe))

Instruction

  • In the bowl of a small food processor or blender, add the parsley, oregano (basil or cilantro if using), olive oil, garlic and lime or lemon juice. Process until smooth to your liking, but still with a little texture. Transfer to a jar or bowl and season to taste with the sea salt.
  • Adjust seasonings to your taste, by adding more sea salt, extra lime or lemon juice and red pepper flakes.