Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1½ tablespoons sugar
  • 2 tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • ½ teaspoon paprika
  • pepper to taste
  • 2 (8-ounce) cans tomato sauce
  • 1 (15.5-ounce) can red kidney beans (drained)
  • 1 (14.5-ounce) can diced tomatoes
  • 1½ cups beef broth
  • sour cream, cheese, green onions

Instruction

  • In a large pot, cook ground beef over medium heat, stirring to break up meat, until browned and cooked through. Drain fat.
  • Add sugar, cumin, garlic powder, chili powder, garlic salt, paprika and pepper and stir to mix.
  • Add tomato sauce, kidney beans, tomatoes and beef broth. Bring to a simmer and cook uncovered for 25–30 minutes.
  • Season with more garlic salt and pepper, if desired, and add any desired toppings before serving.