Ingredients

The following ingredients have 10 Servings
  • 1 tbsp olive oil
  • 1 cup onion (diced)
  • 2 cups carrots (peeled and sliced)
  • 2 cups celery (sliced)
  • 1 1/2 lbs boneless skinless chicken thighs
  • 8 cups chicken broth
  • 7 oz egg noodles (uncooked)
  • salt and pepper to taste

Instruction

  • Heat olive oil over medium heat in a large pot.
  • Add onion, carrots, and celery.
  • Saute vegetables until onion is translucent.
  • Add chicken thighs and broth to the pot.
  • Stir and bring to a boil.
  • Reduce heat to medium low and simmer 35 - 45 minutes or until chicken is cooked through.
  • Remove chicken from the pot, shred, and set aside.
  • Raise heat and bring broth and vegetables back to a boil in pot.
  • Add egg noodles and boil for about 8 minutes, or until noodles are done.
  • Add shredded chicken back to the pot.
  • Season generously with salt and pepper to taste before serving.