Ingredients

The following ingredients have 4 Servings
  • 3/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • Juice of 1 medium lemon
  • 1 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh parsley (chopped)
  • 2-3 pounds fresh chicken breast

Instruction

  • In a medium bowl or large measuring cup, stir together the oil, soy sauce, Worcestershire sauce, red wine vinegar, lemon juice, mustard, pepper, and parsley.
  • Add the chicken to large zipper bag or storage container. Pour the marinade over the chicken and toss gently to coat. Refrigerate at least 3 hours, or up to overnight.
  • When ready to cook the chicken, preheat the oven to 375. Bake 35-40 minutes, or until cooked through. Alternatively, you could grill the chicken over medium heat for 5-6 minutes per side.