Ingredients

The following ingredients have 8 Servings
  • 1 lb elbow macaroni ((cooked, drained, rinsed))
  • 1/2 cup butter ((1 stick or 8 tablespoons))
  • 2 Tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp white ground pepper
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 2 cups heavy cream
  • 3 cups white cheddar ((grated))

Instruction

  • Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Drain, rinse in cool water, and set aside.
  • In a medium saucepan, melt the butter over medium heat.
  • Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
  • Add the heavy cream and stir or whisk until the mixture is smooth.
  • Add the grated white cheddar and stir until melted, remove from heat.
  • Pour the cheese sauce over the cooked macaroni noodles, and stir to coat all of the pasta. Garnish with additional cheese, if desired. Serve immediately.