Ingredients

The following ingredients have 20 Servings
  • 1 cup hibiscus flower
  • 3 guajillo peppers (stemmed)
  • 2 pasilla peppers (steemed and seeded)
  • 6 chile de arbol peppers (stemmed)
  • 3 dried prunes (pitted)
  • 1 cup dried apricots
  • 1 cup dried mango
  • 2 pickled apricots
  • 1 peach (medium and cut in half)
  • 1 cup Dixie Crystals sugar
  • 1/2 cup Dixe Crystals slight brown sugar
  • 1/3 cup white vinegar (or apple cider vinegar)
  • 3 tablespoons spicy salted chile powder (such as Tajin)
  • 1 teaspoon pink salt (to taste)
  • 4 cups water
  • 1 lime (juiced)
  • 1/2 cup chamoy sauce
  • 3-4 cups Dixie Crystals Powdered Sugar, (sifted)
  • 1 cup chamoy sauce (extra quantity for coating the candies)
  • 1/2 cup cup chile powder, (unsalted chile de arbol or pequin)
  • 1 cup chamoy sauce
  • 1 cup sour gummies (gummy bears, peach rings, watermelon slices, sour ropes)
  • 1/2 cup powdered chile de arbol (or pequin chile )

Instruction