Ingredients

The following ingredients have 1 Servings
  • 4 medium carrots (grated)
  • 2 tbsp raisins
  • 2 tbsp dried cranberries
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp pecans (chopped)
  • 2 tbsp walnuts (chopped)
  • 2 tbsp pumpkin seeds
  • 2-3 tbsp chopped parsley
  • 1 tbsp avocado oil
  • 1 tbsp apple cider vinegar
  • 1 tsp unpasteurized honey
  • 1 tsp grated fresh gingerroot
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instruction

  • Combine all the ingredients for the salad in a large mixing bowl. Set aside
  • In a small container or measuring cup, combine the avocado oil, apple cider vinegar, honey, gingerroot, mustard, salt and pepper and whisk vigorously with a fork or flat whisk until well combined and slightly emulsified. Pour over the reserved salad and toss well.
  • Transfer to serving bowl and garnish with more pumpkin seeds, chopped parsley and grated coconut, if desired.
  • Serve immediately or place in the refrigerator for a couple of hours to allow flavors to meld.